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Heiratsme Chicken Ramen

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Japanese
  • Diet: Non-Vegetarian

Description

A comforting bowl of Heiratsme Chicken Ramen featuring tender chicken, creamy coconut milk, and fresh vegetables, perfect for cozy evenings.


Ingredients

Scale
  • 2 Chicken breasts
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 3 tbsp Soy sauce
  • 200g Ramen noodles
  • 100g Baby spinach
  • 2 Spring onions, chopped
  • 2 Lime wedges

Instructions

  1. Cook the Ramen noodles according to package instructions.
  2. Heat the chicken broth in a large pot and add the chicken breasts.
  3. Let it simmer to infuse flavors.
  4. Stir in the coconut milk and soy sauce, then bring to a boil.
  5. Add the cooked Ramen noodles and baby spinach, letting them cook for a few minutes.
  6. Serve in large bowls, garnished with spring onions and lime wedges.

Notes

Prepare the broth and chicken in advance for quicker cooking on the day of serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg